CRUST:

1 1/2 c. flour
1 c. butter
1/4 c. brown sugar
1/2 c. chopped pecans

FILLING:

1 (8 oz.) pkg. cream cheese
3/4 c. confectioners' sugar
1 (8 oz.) container whipped topping

TOPPING:

1 (3 oz.) pkg. strawberry Jello
1/2 c. sugar
Dash of salt
1 c. water or strawberry juice, divided
4 tbsp. cornstarch
4 c. sliced strawberries

CRUST: Mix all ingredients to form dough. Spread in 9"x13" pan. Bake at 400 degrees for 15 minutes.

FILLING: Mix cream cheese and confectioners' sugar; fold in whipped topping. Spread over cooled crust.

TOPPING: Combine Jello, sugar, salt and 1/2 cup water or strawberry juice. Dissolve cornstarch in remaining water; stir into Jello mix. Cook over medium heat until thickened; stir in strawberries to coat all slices; cool. Spread on top of filling. Chill pizza. Yield: 12 servings.