Results 1 - 10 of 30 for boneless lamb leg

1  2  3   Next

Place the lamb, onions, tomatoes and green ... onto warmed individual plates and serve with rice or pilaf and the broiled vegetables. Serves 4.

Combine in a blender the ... vinegar). Butterfly the lamb and pepper season generously on ... carving. Yield: About 8 Servings, depending upon sides.

Cut the lamb into 1 1/2-inch chunks. Mix ... flavor is unbelievable! Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.

Heat oven to 450°F. Scrub ... fat from the leg of lamb. Wash with lemon juice ... Turn potatoes halfway through roasting time. Serves 6 to 8.

Gently roast the dry spices ... necessary. Marinate the lamb in this Vindaloo sauce for ... leaves and serve with Basmati rice and or bread. ®



Preheat oven to 375 degrees. ... small slits in lamb. Fill slits with paste; ... slightly thickened. Stir in mint; pour into a serving dish. Serves 4.

Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).

Beat together lemon juice, olive ... garlic, parsley and lamb; toss with your hands ... potatoes. Broil on grill or in oven. Serve with a saffron rice.

Combine mint, bread crumbs, pine ... small bowl. Place lamb, fat side down, on ... Remove grease from pan juices and serve with lamb. 8 servings.

Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.

1  2  3   Next

 

Recipe Index