1 lb. ground pork sausage
6 eggs
6 slices white bread
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. prepared mustard

Brown sausage; drain well. Cube bread and layer in bottom of pyrex baking dish, 11 x 13 inch. Put sausage on bread; spread on cheese. Beat together eggs, milk and mustard (in blender). Pour over bread and sausage. Refrigerate 4 hours or overnight. Bake at 350 degrees for 1 hour or until golden brown. Serve with hot rolls and jelly, and fresh tomatoes or melon.