2 (10 oz.) pkgs. broccoli spears
6 slices turkey or 2 c. turkey pieces
6 slices cheese
1 (14 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Heat oven to 350 degrees. Cook broccoli to crisp tender stage. Put in bottom of oblong baking dish (11 1/2 x 7 1/2 x 1 1/2 inches). Cover with turkey. Top with cheese. Cover with mixture of milk and soup. Bake 25 minutes. Cover with onion rings and bake 15 minutes more. 4 to 6 servings.