3 lb. squash
3 eggs
12 Ritz crackers, crumbled
1/2 lb. sharp cheese, grated
1/3 c. oil
1 clove garlic, crushed
Salt to taste

Cook squash in salted water until tender, drain well and mash. Add all ingredients and mix well in mixer.

Pour into 3 quart casserole. Bake at 350 degrees for 40 to 45 minutes until firm.