6 med. yellow or green squash, cubed
2 slices French bread
1/2 c. milk
1 egg, beaten
1 bunch scallions, chopped
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried basil or 2 tbsp. freshly ground nutmeg
1/2 c. bread crumbs
2 tbsp. butter

In small amount of water, simmer squash until soft. Drain and mash. Soak bread in milk and mash into squash. Add eggs, scallions and seasonings. Pour into greased 1 1/2 quart casserole. Sprinkle on bread crumbs and dot with butter. Bake at 350 degrees for 35 to 40 minutes.