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POPPY SEED LOAF | |
3 c. all-purpose flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 2 1/4 c. sugar 1 1/2 tbsp. poppy seeds 1 1/2 tsp. vanilla extract 1 1/2 tsp. almond extract 1 1/2 tsp. butter extract 1 1/2 c. milk 1 1/8 c. oil Sift first three ingredients. Combine with remaining ingredients and mix on medium speed for about 2 minutes. Pour into two large or four small lightly greased loaf pans. Bake for one hour at 350°F. Pour glaze over warm cake. Glaze: 1/2 tsp. vanilla extract 1/2 tsp. almond extract 1/2 tsp. butter extract 1/4 c. orange juice 3/4 c. sugar |
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