2 lg. cans fruit cocktail
4 bananas, chopped
1/2 c. shredded coconut
2 pt. whipping cream
1/2 c. sugar
2 tsp. vanilla
4 apples, chopped

Whip cream until fairly well whipped; add vanilla and sugar. Drain fruit cocktail. Add bananas, apples and coconut (strawberries in season). Pour whipped cream over fruit in large bowl and fold in. Refrigerate 1/2 hour or longer before serving. Garnish with walnuts.