5 c. boiled potatoes
4 boiled eggs, chopped
1/2 c. finely chopped onions
1/2 c. finely chopped bell pepper
1/2 c. finely chopped celery
2 tbsp. sugar
5 tbsp. salad dressing
2 tbsp. mustard
1 tbsp. Salad Supreme
3 tbsp. pimentos
1 med. carrot, shredded

Boil potatoes until done. Drain and cool. After potatoes have cooled, combine potatoes and all chopped ingredients. Sprinkle sugar on potatoes and stir well. Add salad dressing, mustard, Salad Supreme and mix well. Garnish top of salad with a sliced boiled egg and a little Salad Supreme. Refrigerate until ready to serve.