1 lb. hamburger, browned and drained
3 - 1 lb. cans pork and beans or 2 c. navy beans
3 tbsp. molasses
2 tbsp. honey
2 tsp. instant minced onion or 2 tbsp. fresh
1 1/2 tsp. prepared mustard
1/3 c. ketchup
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/2 tsp. garlic salt
1/4 tsp. liquid smoke, if desired
6 slices partially cooked bacon

Put all together with drained bacon on top. Bake at 325 degrees for 1 1/2 hours. Serves 8 to 10.