3 c. sugar
3/4 c. butter
2/3 c. undiluted Carnation evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in 2 1/2 quart pan. Bring to full rolling boil - stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat, stir in chocolate pieces. Add marshmallow cream, nuts and vanilla. Beat until blended. Makes 3 pounds.