1 pt. shredded cabbage, cut fine to resemble coconut
1 c. miniature marshmallows
1/2 can sliced pineapple (16 oz.) cut in chunks
1/2 c. pecans
1/2 c. grapes, cut in half

DRESSING
Juice of 1 lemon
1 tbsp. vinegar
1/4 c. sugar
1/2 tsp. salt
1/2 tbsp. flour

Cook in a double boiler. When entirely cold add 1 beaten egg white and 1/2 pint whipping cream, whipped light. Use on cooled salad ingredients.