1/2 lb. ground beef
1/2 c. barley
1 lg. onion
2 tbsp. butter
1/4 tsp. ground cloves
1 tsp. black pepper
1 lb. beef liver
1/2 c. coarse oatmeal
3 cloves garlic
3 tsp. salt
1/4 tsp. allspice
Water

Cook barley and liver together for 20 minutes; set aside. Rub butter into oatmeal; blend in ground beef. Chop onion and garlic and add to oatmeal along with salt and spices. Chop liver or put through grinder. Mix all together including liquid from barley/liver. Steam in a tightly covered bowl for 1 1/2 hours.