1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained
1 onion, sliced into rings
1 carrot, grated (opt.)
1 green pepper, diced (opt.)
1/2 tsp. dried dillweed (opt.)

MARINADE:

1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. pepper

Combine marinade ingredients. Pour over rest of ingredients and stir. Refrigerate overnight to blend flavors. 6 to 8 servings.