1/2 c. butter
6 tbsp. white sugar
6 tbsp. brown sugar
1 tsp. vanilla
1 beaten egg
1 c. flour & 2 tbsp.
1/2 tsp. baking soda
Dash salt

FILLING:

1/2 c. brown sugar
1 egg
4 oz. chocolate chips
3 tbsp. chopped nuts

Mix all ingredients. Spoon by tablespoons into lined cupcake pans. Bake at 350 degrees for 12 minutes. Remove from oven. Top with filling.

Filling: Beat together sugar and eggs; add other ingredients. Put 1 tablespoon filling in each cupcake. Return to oven for 15 minutes.