2 c. grated sharp cheddar cheese
1/2 c. soft butter
1 c. sifted flour
1/2 tsp. salt
1 tsp. paprika
48 pimento stuffed olives

Blend cheese with butter. Stir in flour, salt, and paprika. Mix well. Wrap one teaspoon of this mixture around each olive, covering completely. Bake on flat pan 15 minutes at 400 degrees.