1/4 lb. grated sharp cheese
1/4 c. butter
1/2 c. sifted flour
1/4 tsp. salt (omit if olives are salty)
1/2 tsp. paprika
24 stuffed olives

Blend cheese and butter. Add dry ingredients. Mix well. Wrap about 1 teaspoon dough around each olive. Place on baking sheet and chill. Bake at 400 degrees 12 to 15 minutes. Serve hot.