1/4 lb. butter
1 c. flour (sifted)
1/2 lb. Cheddar cheese, grated, 2 cups
1/2 tsp. salt
Olives

Mix very well first 4 ingredients and chill. For each puff, use a generous teaspoon and shape in a ball. Push finger into center to make a deep depression, insert olive and shape dough around to fully cover olive. Bake in hot oven (400 degrees) 15 minutes or until baked, but not browned. Serve hot. Makes 3 to 4 dozen. Puffs can be frozen. Thaw and bake as needed.