1 c. sugar
1 c. light corn syrup
1 c. chunky peanut butter
6 c. Special K cereal
6 oz. semi sweet chocolate chips
6 oz. butterscotch chips

Bring to a boil sugar and syrup. Remove from heat. Add peanut butter and mix well. Stir in cereal and press into 9 x 13 inch pan. Cool. Melt chips, spread over cooled mixture. Cool. Cut into 4 dozen bars.