1 (9 inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 (2 oz.) can chocolate syrup
1 tsp. vanilla extract
Whipped topping

In a large bowl, beat cream cheese until smooth and fluffy. Stir in condensed milk, chocolate syrup and vanilla. Pour into shell. Bake at 375 degrees for 30 minutes. Cool. Garnish with whipped topping.