4 chicken breast halves
1/3 c. bottled Italian salad dressing
2/3 c. uncooked regular rice
1 bag (16 oz.) frozen broccoli, carrots, red pepper combination
1 c. French Fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Place chicken breast in 8 x 12 baking dish. Pour salad dressing over chicken; bake uncovered at 400 degrees for 20 minutes. Place rice, vegetables and 1/2 can French Fried onions around and under chicken. Combine bouillon and Italian seasoning. Pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions. Bake 2 to 3 minutes longer. Let stand 5 minutes before serving. Serves 4.