2 lbs. ground beef
2/3 c. milk
1 c. dry bread crumbs
Chopped onion
1 tsp. salt
1/2 tsp. pepper
1 egg

BARBECUE SAUCE:

3/4 c.ketchup
3/4 c. water
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tsp. salt
Dash of pepper
1 tsp. paprika
1/2 tsp. chili powder

Form meatballs into small balls. Roll in flour and brown on all sides. Prepare sauce and pour over meatballs. Bake 1 1/2 hours at 350 degrees.