4 lbs. hamburger
1 lb. ground pork
1 lg. onion
2 eggs
2 c. saltine crumbs
1 tsp. mace
3/4 tsp. nutmeg
1/4 c. tomato juice
2 c. milk
1 tbsp. salt

Mix and form balls. Chill overnight if desired. When ready to bake:

BARBECUE SAUCE:

1 1/2 c. brown sugar
3/4 c. ketchup
1 tbsp. vinegar
2 shakes Worcestershire sauce

Bring to boil, pour over meatballs in 9"x13" pan. Bake at 350 degrees for 1 hour.