Mix 2 packages instant French vanilla pudding with 2 3/4 cups milk. Fold in 1 (8 oz.) carton Cool Whip. Butter a 9"x13" pan. Layer 1/3 box honey graham crackers, pudding mix, 1/3 box crackers, pudding mix, 1/3 box crackers and chocolate topping.

CHOCOLATE TOPPING:

1 square chocolate
3 tbsp. butter
1 1/2 c. powdered sugar
1 tbsp. white syrup
Vanilla

Boil 3 minutes or more until mixed well. Keep in refrigerator at least 2 days before serving.