3/4 c. sugar
1 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
2 tbsp. butter
1 square unsweetened chocolate
1/2 c. milk
1 tsp. vanilla

Sift together sugar, flour, baking powder and salt. Melt butter and chocolate together; mix with milk and vanilla. Stir in flour mixture. Add nuts and blend. Pour into greased pan.

TOPPING:

1/2 c. sugar
1/2 c. brown sugar
2 tbsp. cocoa
1 c. boiling water

Mix sugar and cocoa. Spread over cake batter. Pour boiling water over all. Bake in 350 degree oven for 1 hour. Serve warm with whipped cream.