2 c. chopped cooked chicken
1 (3 oz.) pkg. cream cheese, softened
2 tbsp. chopped onion
2 tbsp. chopped chives
2 tbsp. milk
1/4 tsp. salt
Dash of pepper
Milk
1 pkg. (8) refrigerated crescent rolls

Combine the chicken, cream cheese, onion, chives, 2 tablespoons milk, salt and pepper in a medium mixing bowl.

Separate rolls into 4 pieces, sealing perforations. Pat each piece into a 6 inch square. Spoon one fourth of the chicken mixture onto each square.

Bring corners of each square together over filling, pinching seams together to seal. Using a wide spatula, transfer turnovers to ungreased baking sheet. Brush with milk. Bake in a 350 degree oven for 20 to 30 minutes or until golden brown. Makes 4 servings.