1/3 c. flaked coconut
1/4 c. chopped nuts
1/4 c. sugar
3 tbsp. butter, melted
2 c. Bisquick baking mix
1/4 c. sugar
1 egg
2/3 c. water or milk
1/3 c. sweetened chocolate pieces, melted

Heat oven to 400 degrees. Grease baking pan 8 x 8 x 2 inches. In small bowl, stir together coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter, set aside. Mix baking mix, 1/4 cup sugar, remaining butter, egg, and water. Beat vigorously 1/2 minute. Pour into pan. Spoon chocolate over batter. With knife, cut through batter several times for marbled effect. Sprinkle coconut mixture evenly over top. Bake 20 to 25 minutes. Serve warm.