This is a great basic peanut sauce and is easy to adapt to your personal tastes. Variations I like are to add chopped toasted peanuts for a little crunch and I also sometimes add hot sauce like tobacco or Cholua. I use this recipe primarily with rice noodles and diced up chicken breast.

Made sauce, had no brown sugar used half amount of white. Very good result. Reminiscent of the sauce I first tried, thank you.

Super easy and delicious! Everyone from hubby to kids loved it. I put it over pasta with veggies. Thank you for this great recipe.

This was amazing. I cut the recipe in half and poured it over leftover spaghetti noodles, I'll even have enough for lunch tomorrow. Even though I didn't add garlic it still was great.

I didn't have any lemon, so substituted some lime juice, and added some chili powder. YUMMY and EASY-PEASY!

Love this recipe! It is the only peanut sauce my kids will eat on satay chicken as it's not too spicy for them. Hubby adds fresh chilli to spice his up when it's served.

I can't believe how simple and good this sauce is. It's my go to sauce now.

OMG!!! I never thought this sauce would be so good!! I was in a rush and my vegetable stir-fry was plain Jane, so I goggled peanut sauce and picked this one because of time constraints and all easy available ingredients! My husband really liked it and I threw it on the veggies and voilà!!! Thank you, Thank you, THANK YOU! To be repeated in the future!

So delicious! Topped some shredded zucchini and paired it with shrimp fried rice. We loved the sauce so much we actually threw the remainder on the rice! I used low fat peanut butter and low sodium soy sauce so I had to adjust for the flavors with more brown sugar and soy sauce. I also wanted the sauce slightly thinner so I added more water. This just shows how versatile the recipe is, using the ingredients you are already putting in. I am now looking for other things we can put this sauce on top of. Thank you so much for something new and so yummy!

So delicious! Topped some shredded zucchini and paired it with shrimp fried rice. We loved the sauce so much we actually threw the remainder on the rice! I used low fat peanut butter and low sodium soy sauce so I had to adjust for the flavors with more brown sugar and soy sauce. I also wanted the sauce slightly thinner so I added more water. This just shows how versatile the recipe is, using the ingredients you are already putting in. I am now looking for other things we can put this sauce on top of. Thank you so much for something new and so yummy!

Fantastic! We made some Thai and forgot to get peanut sauce. This quick and easy recipe was absolutely perfect. Better than the stuff from the stores!

Very good. I added coconut milk and fish sauce and Thai basil and let me tell you it was amazing.

Delicious! I didn't add lemon, instead I used lemon pepper! I put it over fettuccine noodles with chicken and broccoli.

This is so great! I am always looking for mayonnaise substitutes, (Can't stand the stuff!) and I used this sauce as the "mayo" in a chicken salad! Served with Croissants and it was a major hit. mmmmm Thank you!

EXCELLENT sauce!! We added 1 tbsp. Chili Sauce, to give it a little kick and the Chicken Satay was COMPLETE.