DUTCH APPLE DESSERT 
5 med. apples, sliced
1 (14 oz.) can Eagle Brand condensed milk
1 tsp. cinnamon
1/2 c. plus 2 tbsp. butter
1 1/2 c. Bisquick
1/2 c. brown sugar
1/2 c. chopped nuts

In medium bowl combine apples, condensed milk and cinnamon. Stir. In large bowl, cut 1/2 cup butter into 1 cup Bisquick until crumbly. Stir in apple mixture. Pour into greased 9 inch square pan.

In small bowl, combine remaining 1/2 cup Bisquick and brown sugar cut in remaining 2 tablespoons butter until coarse. Add nuts and stir mixture together. Sprinkle over apple mixture. Bake 1 hour at 325 degrees, bake uncovered.

 

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