1 c. flour
1 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. evaporated milk
1/4 c. water
2 tbsp. butter, melted

Mix dry ingredients. Add egg and liquids; stir thoroughly. Add butter and stir. Bake on a griddle and serve. The evaporated milk gives the pancakes a light texture.