1 box chocolate cake mix
1 c. coconut
1 c. pecans
1 stick butter (1/2 c.)
1 (8 oz.) pkg. cream cheese
4 c. powdered sugar

Prepare cake mix as directed on box. In a buttered 11x13 inch pan spread coconut and pecans. Then spread cake batter over coconut and pecans. Melt butter. Then blend with softened cream cheese. Gradually add powdered sugar. Beat until smooth. Dot this mixture on top of cake batter. Bake about 55 minutes at 350 degrees.