2 lb. country-style hash browns
1 can cream chicken soup
2 c. sour cream
2 c. shredded Cheddar cheese
1/2 c. melted butter

Mix together in large bowl; spread into 13 x 9 pan.

Topping:

2 c. crushed cornflakes
1/4 melted butter

Mix together and spread on top.

Bake at 350°F for 60 minutes.