2 sticks butter
1 c. sugar
1 c. brown sugar
1 c. Mazola oil
1 egg
1 c. oats
1 c. corn flakes, crushed
1/2 c. coconut
1/2 c. pecans
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
3 1/2 c. flour

Cream butter, egg, sugar; add oil; then remaining ingredients except for the dry ingredients. Sift together the flour, soda and salt. Add to cream mixture. Roll into balls; press out with a fork on ungreased cookie sheets. Bake at 325 degrees.