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SQUASH CASSEROLE | |
3 c. squash 1 stick butter 1 c. chopped onions 1 tbsp. salt 1/2 tsp. black pepper 2 eggs, beaten 3/4 c. evaporated milk 1 1/2 to 2 c. grated Cheddar cheese 2 c. Ritz cracker crumbs Cook, d rain and mash squash. Add all other ingredients and mix well. bake in a greased casserole dish for 45 minutes at 350 degrees. |
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