1 yellow cake mix
1 sm. vanilla instant pudding
1 c. milk
1 lg. cream cheese, room temperature
1 lg. Cool Whip
1 lg. can crushed pineapple, drained
1 sm. bag coconut
1 sm. bag walnuts

Bake cake as directed. Mix pudding and milk until thick. Cream together cream cheese and pudding mixture. Spread over cake, then frost with Cool Whip. Sprinkle with rest of ingredients.