2 Pillsbury all ready pie crusts
1 Jimmy Dean sausage (mild or hot)
16 oz. light cream
8 eggs
6 green onions, chopped
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. red pepper
6 oz. Swiss cheese, grated
1 (10 oz.) frozen Green Giant broccoli
1 (10 oz.) frozen Green Giant cauliflower
Parmesan cheese (optional)

Preheat oven to 350 degrees. Follow directions for pie crusts placing in two separate deep pie plates. In saucepan fry sausage on medium heat until brown. Stir well and chop sausage while cooking. Sprinkle sausage in bottom of each pie shell. Defrost broccoli and cauliflower in a microwave and chop in pieces. Sprinkle vegetables and green onions over sausage evenly. In blender, place 4 eggs, 8 ounces cream, 3 ounces Swiss and 3 ounces Cheddar and 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon red pepper, 1/4 teaspoon salt. Blend on medium for 15 seconds. Pour over one pie. Be sure to scrape all cheese from bottom of the blender. Repeat process with remaining ingredients for second pie. Place in oven and bake for 35 to 40 minutes or until golden brown.

Optional: Sprinkle top with Parmesan cheese after baking. Serves 16.