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COTTAGE CHEESE ROLLS | |
12 oz. cottage cheese 2 c. of flour 2 sticks butter 1 tsp. of butter flavoring Dash of salt Divide into thirds. Chill overnight. Roll out, flour, and cut 4 x 6 crescents. Bake 30 to 40 minutes at 350 degrees. GLAZE: 1 c. of powdered sugar 1 tbsp. butter 1 tbsp. milk Vanilla Mix, and glaze lightly. |
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