3 1/2 c. milk
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 env. Lipton chicken noodle soup mix with diced white chicken meat
1 tbsp. flour

In medium pan bring 3 cups milk and broccoli to the boiling point then simmer, stirring occasionally 5 minutes. Stir chicken soup mix and flour, blend with remaining milk. Bring to boiling point then simmer stirring occasionally 10 minutes until soup is slightly thickened and broccoli is tender.