1 c. butter
3/4 c. packed light brown sugar
2 1/2 c. quick cooking oats
1 1/4 c. whole wheat flour
1 tsp. baking soda
1/8 tsp. salt
1/2 c. glaze orange peel, chopped (may use other candied fruit or raisins)

Beat sugar and butter until fluffy. Mix in the combined oats, flour, baking soda and salt. Add orange peel and mix well. Drop by tablespoons on ungreased cookie sheet and bake in preheated 325 degree oven for 15 minutes. Cool on wire rack. Makes about 2 1/2 dozen cookies. These are cool weather cookies.