1 1/2 c. butter
1 sm. pkg. Jello
1 c. sugar
2 eggs
4 c. flour
1 tsp. salt
2 tsp. baking powder

Beat butter, Jello, sugar and eggs until fluffy. Mix dry ingredients together and stir in. Refrigerate dough for 1 hour if possible. Roll walnut sized balls of dough in sugar and bake on greased cookie sheet for 8 minutes at 375 degrees.