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FRENCH DRESSING | |
2 c. Wesson or Mazola oil 2 c. sugar 2/3 c. ketchup 2 tsp. salt 1 onion, finely chopped 2/3 c. vinegar 2 tsp. celery seed Combine first 5 ingredients and beat 20 minutes with hand mixer or 5 to 7 minutes in food processor. Add vinegar and celery seed; beat again until well mixed. Put in a jar and store in refrigerator. |
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