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RUSSIAN CORN BREAD | |
3 c. self-rising cornmeal 2 c. buttermilk 1 1/4 c. chopped onions 1/2 c. oil 4 tbsp. sugar 1 1/4 c. Parmesan cheese 3 eggs, beaten well Mix all ingredients together. Bake at 375 degrees for 25 to 30 minutes. |
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