1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (9 inch) graham cracker crust

Blend cream cheese and sour cream together. Reserve 1/2 cup strawberries and syrup. Add remaining berries and syrup to cheese mixture. Pour into crust and freeze until firm. Remove from freezer 5 minutes before serving. Serve with remaining berries and syrup.