1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. (1 c.) semi-sweet chocolate morsels
6 oz. (1 c.) butterscotch morsels

In 3 quart saucepan, over moderate heat, cook sugar, corn syrup until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in 6 cups of Rice Krispies. Press into buttered 13 x 9 inch pan. Let harden.

Melt over hot (not boiling) water: chocolate and butterscotch morsels. Stir to blend. Spread over Rice Krispies mixture. Chill about 5 minutes, until top is firm. Cut into bars.