1 c. pecans, chopped
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 stick butter
1 box powdered sugar
1 tsp. vanilla

Spray an 8 x 13 inch cake pan. Spread pecans and coconut in pan. Mix cake mix as directed on box and pour over pecans and coconut. Melt the stick of butter and mix with softened cream cheese. Add powdered sugar and vanilla and mix well. Spread over cake. Bake for 40 minutes or until toothpick comes out clean in a 350 degree oven.