1 lg. onion, chopped
3 tbsp. Crisco or butter
3/4 c. catsup
2-3 tbsp. A-1 sauce
3 tbsp. sugar
1 tsp. mustard
1 1/4 c. water
2 lbs. wieners

Cook onion in butter slowly about 10 minutes. Add remaining ingredients except wieners. Cook slowly. Wash wieners and cover with cold water. Bring to boil and simmer 1 hour covered. Drain wieners and slice. Drop into sauce and simmer until gravy is of right consistency. Serve over rice.