1-1 1/2 lb. sm. new red potatoes, scrubbed
3/4 c. water
1/4 c. butter
2 garlic cloves, minced
1 tbsp. finely chopped fresh parsley

In medium saucepan, combine potatoes and water; cover. Bring to a boil. Reduce heat; simmer 20-25 minutes, or until tender. Drain.

Transfer to serving bowl; keep warm. Melt butter in saucepan; stir in garlic. Cook and stir until garlic is softened, about 1-2 minutes. Stir in parsley. Pour over potatoes. Toss gently to coat. Season to taste with salt and pepper, if desired. Makes 4-6 servings.