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| LEMON EXTRACT FRUIT CAKE | |
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1 lb. butter 2 1/2 c. sugar 3 oz. lemon extract 6 eggs 4 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1 lb. pecans, cut up (4 c.) 1/2 lb. cherries 1/2 lb. pineapple 1/4 lb. white raisins Cream the butter and sugar, add eggs and beat well. Add lemon extract and blend. Sift dry ingredients together, add to cream mixture last. Add fruit and nuts. Blend well by hand. Bake in large tube pan for 2 hours at 300 degrees. | |
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recipe reviews #169727
Ron Gerlt (Iowa) says:
An old family friend sent these to us for Christmas for many years. We absolutely love it, fruit cake haters love this cake. We make them in muffin and small individual pans and give them as gifts. Our family literally fights over them.
#179850
Harry Reed (Utah) says:
A very similar recipe is a holiday favorite memory from my childhood in Texas. It will make a believer out of fruit cake haters!
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