6 to 8 slices bacon, diced, fried & removed from grease
1/2 med. onion, chopped
1/4 c. brown sugar
1 (14 1/2 oz.) can stewed tomatoes
1/2 green pepper, chopped
2 tbsp. Worcestershire sauce
1 1/2 cans green beans, drained

Fry bacon in large skillet. Remove bacon and set aside. In hot grease, add onion and green pepper; simmer. Next put in brown sugar and Worcestershire sauce and bring to boil. Pour in stewed tomatoes and green beans. Heat thoroughly. Add bacon. Serves 6 to 8 persons.