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MOM'S CASSEROLE | |
1 c. rice, washed 1 can Mexicorn, drained Salt and pepper 8 oz. can tomato sauce 1/2 can water 3 slices bacon 1 med. onion 1 lb. hamburger Combine tomato sauce and 1/2 can water; cut bacon slices in half. Layer in order listed. The hamburger is crumpled and raw. Place bacon on top. Cook for one hour at 350 degrees in a covered dish. Then cook uncovered for 1/2 hour. |
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